In this weekly post I share our meal plan for the week and recap to the previous week's plan and recipes if available.
This week's plan...
Monday: BLTs & chips, nothing fancy
Tuesday: Grilled Marinaded Chicken & baked sweet potatoes (from our CSA)
Wednesday: Chicken Stir Fry
Thursday: Bowling Alley
Friday: Slow Cooker Beef Sliders with Pickled Peppers + CSA Veggies
This is a recipe I saw on Southern Living. Doesn't it look so good?
Saturday: Leftover Beef Sliders
Sunday: We are going to Taste of Culpeper so we will be having wine and food at the little festival.
Last week's recap...
Monday Plan: Salad with Grilled Flank Steak & Luscious Lemon Cake
Eric's mom came over for dinner for her birthday. We had a big salad with grilled flank steak and I made a Luscious Lemon Cake. This salad is so good, if you haven't noticed we've eaten it the last 3 weeks. We marinate the flank steak in Shenandoah Spice Company's Spicy Adobo Rub. This is a local company but you can buy their products online if you are not local.
Tuesday Plan: Salad with Grilled Flank Steak
More of the same!
Wednesday Plan: Leftover Sausage & Peppers on Sandwiches with chips
We had sausage & peppers leftover from Sunday night and ate it on sandwiches with some chips we already had on hand.
Thursday Plan: Bowling Alley
I ate at the bowling alley and Eric ate sausage & peppers again.
Friday Plan: Zuppa Toscana
Failure...we went to try a new restaurant in town instead - Davis Street Pier Seafood. Eric doesn't love seafood but I thought it was good. I had a shrimp po boy which tasted great but could have had a bit more shrimp & Eric tried the fried shrimp which were huge!
Saturday Plan: Go to a restaurant
We had dinner plans with friends for tonight. We went to a new Mexican restaurant we have in town called El Jaripeo and it was soooo good!
Sunday Plan: Grilled Pizza
Ha! We really failed this weekend. We ended up going to the bar to watch football with our friends and ate a late lunch so we just skipped eating a real dinner.
Overall we stuck to our plan through the week but we went out 3x this weekend. Oops!
Thanks for the shout-out, sounds yummy! RUB IT IN!
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