Chicken Sausage & Sweet Potato Hash

A month ago or so my friend Sarah posted a picture on instagram of a dinner she made and I took a screen shot of it to remind me to make something similar.

  I didn't follow a recipe but I will share what I did.  The nice thing about a meal like this is you can put anything in it.  I bought sweet potatoes, apples & brussel sprouts but then I had red onion and red pepper in the fridge so I threw them in too.  This is an easy one pot meal.

Ingredients: 1 lb chicken sausage, sliced -  I used roasted red pepper & spinach from Costco 2 granny smith apples, peeled and cubed 2 large sweet potatoes, peeled and cubed Brussel Sprouts, halved lengthwise 1/2 red pepper, cut into pieces 1/2 large red onion, cut into pieces 1 T butter Olive oil Thyme S&P

First cut up all the ingredients into cubes, etc.  Brown butter in large frying pan over low heat. Add chicken sausage, apples and all vegetables. Add 1-2 T olive oil. Add 4-5 sprigs of fresh thyme. Grind fresh salt and pepper over to taste. Cover and cook over low heat for 20-30 minutes, stirring every 5 minutes or so, until all ingredients are tender. Remove thyme sprigs. Add additional salt and pepper if needed.