Pecan Pie

Some day I'll meal plan again, maybe next week, maybe 2014.  Ha!  In the meantime I am going to share recipes for the things I contributed to our Thanksgiving meal.  This is a family recipe that came from my gramma although I am not sure if it is actually her recipe.  I myself do not like pecan pie but I wanted to try out the recipe and I thought when better to do so than Thanksgiving.  It was a really easy recipe and my mom said it was good.  Ha!

    Ingredients 1 9in pastry pie crust, homemade or otherwise 3 eggs 1/2  C brown sugar 1/4 tsp salt 1 C light corn syrup 1/2 tsp vanilla  1 C pecans, broken in pieces   Mix all ingredients in bowl. Pour in pie crust. Bake 10 minutes at 450 degrees. Then bake additional 30 minutes at 350 degrees.   ENJOY!