I'm linking up with Fluster Buster today to share a recipe for zucchini chips. It couldn't get much easier than this 3 ingredient recipe.
Ingredients
Zucchini
Olive Oil
Sea Salt
Slice zucchini thinly.
Spread zucchini on a cooling rack (oven safe), then place over baking sheet.
Brush with olive oil.
Sprinkle with sea salt.
Bake on 425 degrees for 15-25 minutes. How long you need to cook them will depend how thinly they are sliced. I took a few of my thinner pieces out at 15 minutes but then the majority cooked for 20 minutes.
Brush with olive oil.
Sprinkle with sea salt.
Bake on 425 degrees for 15-25 minutes. How long you need to cook them will depend how thinly they are sliced. I took a few of my thinner pieces out at 15 minutes but then the majority cooked for 20 minutes.
I Becca! Great way to use all the seasonal zucchini. Easy, healthy and tasty! Thank You so much for sharing it at the Fluster Buster Party, have a great week, Lizy your co host for the day!
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