Tuesday, August 6, 2013

Crockpot Buffalo Chicken

I'm linking up with Fluster Buster this week for her Creative Muster Party and the Koenig's Mid Week Link Up to share this simple recipe.

I have made this meal a few times before because it is so simple.  I worked last night and am working again tonight so a meal I can quickly throw in the crockpot and sleep all day is the best for days like today.  As with yesterday's meal I originally found the recipe on Pinterest.  I've seen several variations of this chicken on Pinterest but I chose this recipe because it had the fewest ingredients. This meat could be used for a sandwich, put on a salad, or used as the base for another meal.  We are going to have buffalo chicken sandwiches tonight and tomorrow I think we may have buffalo chicken quesadillas using the leftover meat.

1 pkg chicken breast (3-5 breasts)
1 12 oz bottle Frank's Original hot sauce
1 pkt dry ranch dressing mix
Place chicken in the bottom of the crockpot.
Top with  Frank's hot sauce.
Sprinkle with ranch packet.
Cook on low for 5 hours.
Remove chicken and shred.
Return to crockpot for 1 more hour.
 photo dinner-signature_zpsccb424d2.jpg
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1 comment:

  1. Looks Good! I would love if you would link this up on our blog @ http://thekoenigscreate.blogspot.com/2013/08/mid-week-link-up.html We have a link party going on now till Friday.