Jalapeño Popper Chicken

We have tons of peppers growing in our garden, especially jalapeños.  A few weeks ago, before we headed to the beach I was looking for a few recipes to use some.  I had seen this recipe for Jalapeño Popper Chicken on Skinnytaste previously so I just adapted it to work for us.

Ingredients Chicken breasts, thinly sliced 1/2 block cream cheese 3 jalapeños, diced  3/4 C cheddar cheese, shredded 1 T olive oil 1/2 C lime juice Panko S&P Wash chicken breasts. Sprinkle with salt & pepper. Mix cream cheese, jalapeños & cheddar cheese together.

Lay chicken breasts flat.  Top with cheese mixture. Roll up chicken breast using toothpicks to hold the edges together. Mix olive oil & lime juice in a bowl.  Dip chicken breast in lime juice mixture. Roll in panko. Place on baking sheet, seam side down. Bake at 450 degrees for 25 minutes.