Thursday, August 7, 2014

Jalapeño Popper Chicken

We have tons of peppers growing in our garden, especially jalapeños.  A few weeks ago, before we headed to the beach I was looking for a few recipes to use some.  I had seen this recipe for Jalapeño Popper Chicken on Skinnytaste previously so I just adapted it to work for us.
Ingredients
Chicken breasts, thinly sliced
1/2 block cream cheese
3 jalapeños, diced 
3/4 C cheddar cheese, shredded
1 T olive oil
1/2 C lime juice
Panko
S&P
Wash chicken breasts.
Sprinkle with salt & pepper.
Mix cream cheese, jalapeños & cheddar cheese together.
Lay chicken breasts flat.  Top with cheese mixture.
Roll up chicken breast using toothpicks to hold the edges together.
Mix olive oil & lime juice in a bowl. 
Dip chicken breast in lime juice mixture.
Roll in panko.
Place on baking sheet, seam side down.
Bake at 450 degrees for 25 minutes.
 photo dinner-signature_zpsccb424d2.jpg

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