Happy 4th of July! We are spending the weekend at the lake again this year. I thought I would share a simple red, white & blue trifle recipe. This is more of a matter of assembling than cooking for sure.
What you need:
1 angel food cake
1 large package instant vanilla pudding (and ingredients to prepare - 3 C milk)
1 pkg strawberries
1 pkg blueberries
1 container cool whip
First cut up angel food cake into 1-2 inch squares. I used a store bought cake for simplicity sake but you could make your own. You could also substitute a pound cake here. Place cake cubes in the bottom of your trifle bowl until you have a decent sized layer.
Next half strawberries and layer over angel food cake.
Next layer in prepared instant vanilla pudding.
Top with a layer of blueberries.
Add the final layer of cool whip.
Finish by sprinkling a few strawberries and blueberries on top.
The trifle is best if made the night before so as to allow time for it to really meld together.