You may think we are salsa obsessed as this is the 3rd type of salsa I have posted in the last few weeks and you wouldn't be wrong. This black bean and corn salsa is good on chips but I'm sharing it today because it is even better on shrimp tacos and that is what is for dinner tonight.
Ingredients
15 oz can black beans, drained & rinsed
15 oz can corn, drained
1 red bell pepper, diced
1 jalapeno, seeded and diced
2 green onions, chopped
3T balsamic vinegar
1T olive oil
1/2 tsp salt
1/2 tsp sugar
1/2 tsp black pepper
1/2 tsp cumin
3T cilantro, chopped
Mix together black beans, corn, red pepper, jalapeno and onion in large bowl.
Mix together balsamic, olive oil, salt, sugar, black pepper, and cumin in small bowl.
Add balsamic mixture to black bean mixture and stir together.
Garnish with cilantro and refrigerate until serving.
I'll be back tomorrow to share the recipe for the chipotle lime shrimp tacos that I am making to go with this salsa.
15 oz can black beans, drained & rinsed
15 oz can corn, drained
1 red bell pepper, diced
1 jalapeno, seeded and diced
2 green onions, chopped
3T balsamic vinegar
1T olive oil
1/2 tsp salt
1/2 tsp sugar
1/2 tsp black pepper
1/2 tsp cumin
3T cilantro, chopped
Mix together black beans, corn, red pepper, jalapeno and onion in large bowl.
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