Sunday, March 23, 2014

Grilled Pulled Pork Pizza

A few week's ago we came up with a new grilled pizza to add to our repertoire.  We smoked 4 pork shoulders for a Barbeque, Beer & Baby Talk shower for some of our friends and had leftover pulled pork.  In thinking of what we could do with the pork besides just eating pulled pork sandwiches, we came up with Grilled Pulled Pork Pizzas.
Pillsbury Artisan Pizza Crust
BBQ Sauce - Our favorite sauce
Mozzarella Cheese or Italian Blend, shredded
Cilantro, chopped
Red Onion, thinly sliced
Cook Pillsbury Artisan Pizza Crust by rolling it out and placing it directly on the grill. Grill on each side for a few minutes until cooked through.
Spray a piece of aluminum foil with cooking spray and place cooked crust on top.
Spread crust with BBQ sauce.
Top with pulled pork, red onion, and cilantro. 
Sprinkle generously with cheese.  We typically put the cheese on last because it seems to help hold everything together but you can certainly do cheese then toppings if you prefer.
Place entire pizza back on grill.  Close lid and cook until cheese is melted and toppings are warm.
Grilling pizzas with Pillsbury Artisan Crust was probably our favorite discovery of 2013.  See our other pizzas here...
Grilled Eggplant Pizza
BBQ Chicken Pizza
Buffalo Chicken Pizza
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