Our cilantro is growing like crazy and we needed to trim it back which gave us an excuse to make pico de gallo.
Dice 1-2 jalapenos and add to mix. We didn't have a jalapeno today so we just added some extra spices - cayenne & chipotle.
Add a tablespoon or 2 of lime juice.
Season with salt & cumin.
Adjust salt and lime juice as needed.
Tips: Pico can be served immediately after making but it is even better if you let it sit in the fridge for a few hours so all the flavors have time to blend together. Also if you are a guacamole lover, mix the pico with some mashed avocados and add salt as needed for an easy guacamole.