I saw this recipe on a blog I read called The Blond Cook. It looked so good, plus I had an eggplant to use so I knew I needed to try it. We had this for dinner on Tuesday night and we both loved it. This will definitely go into the rotation of things we eat regularly.
1 Pillsbury whole grain artisan pizza crust (with the crescent rolls at the store)
3 T olive oil
Italian blend cheese
Baby bell peppers (I used 3 for color variety but you could use 1 regular bell pepper instead)
Handful of fresh basil
Slice eggplant. Coat with olive oil and Italian seasoning.
Meanwhile Layla was patiently waiting for scraps to drop on the floor. She did get one slice of eggplant.