Tonight we made quesadillas with our leftover buffalo chicken from last night and some of our CSA veggies from today. The buffalo chicken was an easy 3 ingredient crockpot meal from last night. Since we ate the buffalo chicken on sandwiches last night and Eric ate leftovers today for lunch already we needed a little something different to do with it for dinner.
Red onion, thinly sliced
Pepper, thinly slicked
First we prepped all the ingredients by slicing up the red onion and pepper finely. Also I think it works best if you grate your own cheese from the block rather than buying it shredded. The cheese just ends up softer and seems to melt better. We also heated our buffalo chicken up a little in the microwave so it wasn't starting out cold.
Next melt approximately 1 tablespoon of butter in a frying pan over medium-low heat. When butter is melted place 1 tortilla in the pan. Layer cheese, onions and peppers on tortilla.
*If you don't have premade buffalo chicken you can take any cooked, shredded chicken (rotisserie, boiled, baked) and throw it in a saucepan with a little buffalo sauce and a tablespoon or so of butter and just heat it through for 10 minutes or so and let it soak up some of the sauce.
And last but not least, I wanted to show you how jealous Layla Jane gets when I try to write a blog post. It's a horrible picture but you can see she stands in my lap blocking me from my computer and licks my face or drops a toy on my keyboard to play fetch with.