Monday after we planned all our meals for the week we went to the store to buy what we needed. We had most of the stuff either in our freezer or through our CSA so we were able to get away with only spending $38 so that is much better than our weekly grocery cost. The primary thing we needed was chicken because that was the main ingredient in 3 different meals for the week. After we got home from the store we went ahead and made the Siracha Honey Lime Marinade and put 3 chicken breasts in it for tonight. We did 3 pieces of chicken so Eric could take one to work tomorrow for lunch.
Siracha Honey Lime Marinade
Ingredients:
6 T soy sauce
4 T honey
2 T canola oil
Juice of 2 limes
4 cloves minced garlic
4 T siracha
Red Pepper flakes, a few shakes
1/4 C cilantro
Put all ingredients in a bowl & whisk together.
Place in bag with chicken breasts (or other meat of your choosing) to marinade.
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