Saturday, October 12, 2013

Peanut Butter Double Fudge Brownie Cookies

Last Sunday I wanted to do some baking and I had pinned this recipe from Kevin & Amanda a while back.  The Reese's Pieces colors seemed like fall colors to me so I thought it would be a good day to try this recipe.

1 box fudge brownie mix
1 C flour
2 eggs
1/4 C butter, melted
1/2 C Reese's Pieces
1/2 C Hershey's Baker's Melts, roughly chopped

Mix melted butter & eggs together.

Add brownie mix and flour and mix well together.  Batter will be very thick and sticky.

Add in Reese's Pieces & Baker's Melts.

Place dough in rounded balls on baking sheet covered with wax paper.

Bake at 350 for 10 minutes.  Cookies will be soft.

Cool on wire racks.

These cookies are definitely a brownie-like consistency which we really liked.  Enjoy!

 photo dinner-signature_zpsccb424d2.jpg
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