Sunday, December 22, 2013

Heath Bars

My friends Megan & Ryanne posted this recipe on their blog Home Grown Hand-Me-Down last year. It's a simple holiday cookie/candy idea and it is really good...just don't think about all the butter!

Saltine crackers
2 sticks butter
1 C sugar
1 large bag chocolate chips 

Line baking sheet with aluminum foil.
Line with saltine crackers.
In small pot melt butter.
Add sugar and bring to a boil, stirring constantly.
Cook a few minutes until it starts to turn white & frothy.
Pour mixture over crackers and spread evenly.

Bake on 350 for 10 minutes.

Remove from oven and spread chocolate chips over top. Continue smearing around until totally melted.

Refrigerate until solid (or place in freezer) then cut to pieces and serve.

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