2 sticks butter
1 C sugar
1 large bag chocolate chips
Line baking sheet with aluminum foil.
Line with saltine crackers.
In small pot melt butter.
Add sugar and bring to a boil, stirring constantly.
Cook a few minutes until it starts to turn white & frothy.
Pour mixture over crackers and spread evenly.
Bake on 350 for 10 minutes.
Remove from oven and spread chocolate chips over top. Continue smearing around until totally melted.
Refrigerate until solid (or place in freezer) then cut to pieces and serve.