This was the first time I ever made spaghetti squash. It was really easy. I have to say I don't think it tastes just like noodles but it was good. I got this recipe from Skinnytaste and you can find it here. This is a vegetarian dish but if you wanted it to be vegan you could leave out the cheese.
1 spaghetti squash
1 T diced shallot
1/4 C diced red onion
2 large ribs of celery diced
1/4 C carrots (I used shredded bc that is what I had on hand)
1 C broccoli florets
1/2 C chopped zucchini
1 jar marinara
1 T olive oil
salt & pepper
Stab spaghetti squash with knife or fork multiple times.
Microwave whole for 8 minutes.
Put olive oil in skillet over medium high heat.
Add shallot, red onion, celery, and carrots and cook for 5 minutes.
With heat at medium add broccoli, zucchini and marinara and cook 3-4 minutes until tender crisp.