We had a head of cabbage leftover from our last CSA portion last week and the original plan was to make cabbage rolls. But when push came to shove, I just didn't feel like taking the time to make the actual rolls so we just mixed it all up and baked it together just the same. I made my own tomato sauce from diced tomatoes, fresh herbs, garlic, peppers, etc but that isn't necessary.
Ingredients
1/2 head of cabbage
1 1b ground beef or venison
2 C wild rice, cooked
Tomato sauce
Cook rice according to package instructions.
Brown meat.
Chop cabbage.
Mix rice, meat, cabbage and sauce in a dutch oven.
Cook, covered, for 45 minutes at 350 degrees.
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