We had a head of cabbage leftover from our last CSA portion last week and the original plan was to make cabbage rolls. But when push came to shove, I just didn't feel like taking the time to make the actual rolls so we just mixed it all up and baked it together just the same. I made my own tomato sauce from diced tomatoes, fresh herbs, garlic, peppers, etc but that isn't necessary.
1/2 head of cabbage
1 1b ground beef or venison
2 C wild rice, cooked
Cook rice according to package instructions.
Mix rice, meat, cabbage and sauce in a dutch oven.