Tuesday, November 4, 2014

Deconstructed Cabbage Rolls

We had a head of cabbage leftover from our last CSA portion last week and the original plan was to make cabbage rolls.  But when push came to shove, I just didn't feel like taking the time to make the actual rolls so we just mixed it all up and baked it together just the same.  I made my own tomato sauce from diced tomatoes, fresh herbs, garlic, peppers, etc but that isn't necessary.

1/2 head of cabbage
1 1b ground beef or venison
2 C wild rice, cooked
Tomato sauce

Cook rice according to package instructions.

Brown meat.

Chop cabbage.

Mix rice, meat, cabbage and sauce in a dutch oven.

Cook, covered, for 45 minutes at 350 degrees.

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