2 sticks unsalted butter
3 C sugar
3 C flour
1 C heavy whipping cream
1 tsp vanilla
Add 2 sticks of butter in mixer and mix until creamy.
Add in sugar and mix until well blended.
Add eggs one at a time while continuing to mix.
Add vanilla and mix.
Add flour and cream in alternating portions (1 cup flour, 1/2 C cream, etc).
When well mixed transfer into a buttered and floured tube pan or angel food pan and bake at 325 degrees for approximately 1 hour, 15 min.
If you want to make homemade whipped cream just add about 1.5 C cream to mixed with a couple spoonfuls sugar and a dash of vanilla and mix on highest speed until consistency is that of whipped cream. It's way better than the canned stuff.