Secondly we joined a local Community Supported Agriculture group and were excited to get our first portion today. You may have also heard this called a farm share, crop share, etc. Ours is called Madison Eats Local Food Club. Every Wednesday from now through November we will receive enough local produce for us to eat 1-2 servings of fruit and vegetables a day for the week. They also share recipes for how to prepare the different ingredients. We are looking forward to incorporating new foods into our weekly meals and sharing with you how we do so.
- Easter Egg Radishes
- Mixed leaf lettuce
- Vitamin Greens and Bok Choy or Tatsoi
- Mixed Braising Greens (Spinach and Kale)