Monday, September 16, 2013

Meal Planning Monday!

We are in the OBX so there is no meal plan for this week (hopefully we will be eating a bunch of steamed shrimp & maybe some crab legs).  This is just a recap of last week's meals with recipes, etc.  Hopefully we can jump right back on board with our meal planning next week when we return!
We made this Monday night and it was great.  We just can't get enough of these grilled pizzas.

Tuesday: Crockpot Orange Chicken, White Rice
This was a quick & easy crockpot recipe.  Only 4 ingredients!

Wednesday: Hamburgers, Potatoes & Onions
I picked up potatoes and onions along with several other things from our CSA portion this week.  Eric whipped them up with some burgers while I got ready for work on Wednesday night.

Thursday: Dinner at the bowling alley
BLTs for both of us!

Friday: Grilled Flank Steak Salad
We grilled flank steak rubbed with Shenandoah Spice Company's Spicy Adobo spice mix and ate it over a salad with the lettuce, tomatoes & onions from our CSA.  This steak turned out perfect.

Saturday: Pizza Rolls
We were invited to a cookout Saturday night for our friend Terra's birthday.  So we made the pizza rolls at lunch time.
pizza rolls on the left
We managed to follow our meal plan exactly last week! It may seem like sometimes we have way too much food for one meal as we don't typically eat the same thing multiple nights in a row.  I hate to eat the same thing over and over so Eric usually takes our leftovers to work for lunch.  Sometimes I will also take leftovers for "lunch" which usually falls around 3:00-4:00 AM for me.  If we do eat leftovers for dinner we try to eat it a different way instead of eating the exact same meal again. 
 photo dinner-signature_zpsccb424d2.jpg
 Follow on Bloglovin

No comments:

Post a Comment