Monday Plan: BLTs & chips
BLTs & dill pickle chips it was. We used Schwan's pepper bacon. It's really good!
Tuesday Plan: Chicken & Sweet Potatoes
We marinaded some chicken with a garlic & herb marinade and grilled it. It was served alongside baked sweet potatoes. I forgot to take a picture.
Wednesday Plan: Chicken Stir Fry
Eric made this chicken stir fry and I shared the recipe Thursday.
Thursday Plan: Bowling Alley
I ate at the bowling alley but Eric actually ate more of the leftover stir fry.
Friday Plan: Slow Cooker Beef Sliders with Pickled Peppers
Saturday Plan: Leftover Beef Sliders
We had the leftovers for lunch then went out to The Cattle Co., a local BBQ restaurant, with a big group of friends for dinner since we had friends visiting from Richmond.
Sunday Plan: Taste of Culpeper
It was rainy and gross & we hadn't pre-purchased our tickets so instead we stayed home and did a lot of cooking. We had hot ham & cheese sandwiches for lunch. Then, Eric made homemade tomato sauce and I made Sea Salt Caramel Chocolate Chip Cookies. Then we made breaded & pan fried chicken breasts with potatoes & onions from our CSA portion for dinner.
And just for a bonus, I made these Peanut Butter Double Fudge Brownie Cookies on Sunday.