1 pkg gnocchi (I used whole wheat)
8 slices bacon
1 C chicken broth
1-2 T butter
1/4 C heavy cream
First cook your bacon. I baked the bacon in the oven for the first time ever. I had been seeing people do this on blogs and Pinterest a lot lately. 400 degrees for 20 minutes and no grease splatter issues. When bacon is cooked, crumble and set aside.
Mix pesto and chicken broth together.
Melt butter in a large pan.
Add gnocchi to pan and cook approximately 5 minutes.
Add broth/pesto mixture and bacon.
Bring to a simmer, reduce heat & cover.
Cook for 5-7 minutes.
Remove from heat & stir in cream.
Sprinkle with Parmesan shavings.