Monday, May 5, 2014

Eat Local Wednesday! (CSA Week 2)

This is week 2 of our CSA and we are excited to have several wonderful things in store.  This week's portion includes: asparagus, bok choy, tatsoi, mixed lettuce, spinach, dill, cilantro and rhubarb.

I think a strawberry rhubarb pie is in store for Mother's Day.  Find the recipe here.

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