4 cans cherry pie filling
1 box white or yellow cake mix
1/2 C brown sugar
1 stick butter
Dump cherry pie filling into a Dutch oven
Top with dry cake mix.
Sprinkle brown sugar over cake mix.
Sprinkle cinnamon over top.
Cut stick of butter into 1 T slices and lay over the top.
Cook covered at 375 degrees for 45-60 minutes. It is finished when the cake mix is a nice golden brown color.
Serve warm with vanilla ice cream.
This can also be cooked over a camp fire.