I saw this recipe on the Elefantitas Alegres blog but it is originally from Cooking Light. We had corn on the cob sitting on the corner and we had gotten green onions in our CSA portion last week so I only needed squash and naan to make this recipe happen. I made a few changes to the original recipe but it turned out really well.
1 small yellow squash, thinly sliced
2 ears of corn, cut from the cob
3-4 large green onions, sliced (white & green parts)
Whole grain naan (2 pieces)
1 C italian blend cheese, shredded
2 T Garlic Olive Oil
Thyme, leaves removed from sprigs
Grill naan for 1 minute on each side. Just enough to warm it and get some grill marks on there.
Spread olive oil over warm naan.
Top with squash, then corn and green onions.
Cover with cheese.
Sprinkle with fresh thyme.
Sprinkle with salt and pepper.
Bake at 400 degrees for 8 minutes on an oven rack close to the top.
Without removing from oven, switch oven to broil and broil for 2 minutes.