Sunday, September 29, 2013

Pumpkin Dip

My Gramma was in town for one day yesterday so my mom had the family over for a big potluck style meal.  I had to work so I made a few things up for my mom to pick up the day before and have on hand.   I've seen all kinds of recipes for different pumpkin dips floating around Pinterest & various blogs and thought I'd give it a try.  I used this recipe from Christina at Carolina Charm.  But my friend Sarah at Sweet Happenings also happened to post a variation here.  
1 15 oz can pumpkin
1 large (4.5 oz) pkg vanilla pudding mix
16 oz Cool Whip
1/2 T pumpkin pie spice
1/2 T cinnamon.

Thaw Cool Whip.  Stir all ingredients together.  Sprinkle with cinnamon on top.  Serve with graham crackers, gingersnaps, animal cookies or apple slices.
**If I was being super Pinteresty I would have carved a small pumpkin and used it as a serving dish for the dip but I worried about letting it sit in the pumpkin for 24 hours and I didn't want my mom to have to deal with assembling it since I wouldn't be there, so a bowl it is**
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